The Extension office offers many opportunities to try your hand at preparing and preserving food. Please contact the office to find out more information (970) 879-0825. Below is listed our scheduled events.
Three Tread of Pioneer brown bag lunch presentations – 11:30-1:00pm at the Tread of Pioneers Museum at 800 Oak Street, Steamboat Springs, CO
- January 31st: Wild Berries
- February 28th: Recipes and Cookbooks through the ages
- Ag Week:
Food Preservation Class. Classes will be held at the Extension Office at 136 6th Street Steamboat Springs, unless otherwise listed.
- January 25th: Fermentation workshop 10am to 1pm
- February 13th: Marmalade 4pm to 6pm
- March 11th: Youth Canning: Jam, jam, and more jam: The versatility of jam 4pm to 6pm
- April 13th: Cottage Food Safety Training 4pm to 7pm
- July 11th: Basic Canning: Entering your items in the fair 10am to 1pm
- August 26th: Salsa
- September 17th: Pickles @ TBD
- November 2nd: Cottage Food Safety Training 4pm to 7pm
- December 12th: Homemade gifts: Food Preservation
December: Taste of 4-H Youth Canning @ different locations around the county
Routt County Fair – August 11 -20 – Exhibit Hall Open
