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Food Preparation   Arrow divider image - marks separation between nested pages that are listed as breadcrumbs.

The Extension office offers many opportunities to try your hand at preparing and preserving food. Please contact the office to find out more information (970) 879-0825. Below is listed our scheduled events.

Three Tread of Pioneer brown bag lunch presentations – 11:30-1:00pm at the Tread of Pioneers Museum at 800 Oak Street, Steamboat Springs, CO

  • January 25th: Wild Berries
  • February 22nd: Recipes and Cookbooks through the ages
  • March 29th: Living off the Land

Food Preservation Class. Classes will be held at the Extension Office at 136 6th Street Steamboat Springs, unless otherwise listed.

  • February 27th: Pickled Beets
  • March 19th: Youth Canning: Jam, jam, and more jam: The versatility of jam
  • March 16th: Pressure Canning @ the Fairgrounds
  • April 18th: Waste not want not: Food waste workshop
  • June 6th: Basic Canning
  • July: Tips and Tricks for the Fair @ the Extension office (7/18) and @ the Granary in Hayden (7/20)
  • September: Dehydration
  • October: Fermentation
  • November: Wild game

Routt County FairAugust 14-18 – Exhibit Hall Open