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Food Preparation   arrow

The Extension office offers many opportunities to try your hand at preparing and preserving food. Please contact the office to find out more information (970) 879-0825. Below is listed our scheduled events.

Three Tread of Pioneer brown bag lunch presentations – 11:30-1:00pm at the Tread of Pioneers Museum at 800 Oak Street, Steamboat Springs, CO

  • January 25th: Wild Berries
  • February 22nd: Recipes and Cookbooks through the ages
  • March 29th: Living off the Land

Food Preservation Class. Classes will be held at the Extension Office at 136 6th Street Steamboat Springs, unless otherwise listed.

  • February 27th: Pickled Beets
  • March 19th: Youth Canning: Jam, jam, and more jam: The versatility of jam
  • March 16th: Pressure Canning @ the Fairgrounds
  • April 18th: Waste not want not: Food waste workshop
  • June 6th: Basic Canning
  • July: Tips and Tricks for the Fair @ the Extension office (7/18) and @ the Granary in Hayden (7/20)
  • September 11th: Dehydration
  • October 9th: Fermentation

Routt County FairAugust 14-18 – Exhibit Hall Open