Visit our Colorado State Extension office for more news, tools and resources.

Close Icon
   
The Routt County - Colorado State University Extension office brings the resources and research of the university within easy reach. We are here for you.

Food Preparation   arrow

The Extension office offers many opportunities to try your hand at preparing and preserving food. Please contact the office to find out more information (970) 879-0825. Below is listed our scheduled events.

Three Tread of Pioneer brown bag lunch presentations – 11:30-1:00pm at the Tread of Pioneers Museum at 800 Oak Street, Steamboat Springs, CO

  • January 25th: Wild Berries
  • February 22nd: Recipes and Cookbooks through the ages
  • March 29th: Living off the Land

Food Preservation Class. Classes will be held at the Extension Office at 136 6th Street Steamboat Springs, unless otherwise listed.

  • February 27th: Pickled Beets
  • March 19th: Youth Canning: Jam, jam, and more jam: The versatility of jam
  • March 16th: Pressure Canning @ the Fairgrounds
  • April 18th: Waste not want not: Food waste workshop
  • June 6th: Basic Canning
  • July: Tips and Tricks for the Fair @ the Extension office (7/18) and @ the Granary in Hayden (7/20)
  • September 11th: Dehydration
  • October 9th: Fermentation

Routt County FairAugust 14-18 – Exhibit Hall Open